Villion Méthode Cap Classique

R120.00

The excellent body is sparkling golden yellow in colour. Due to the 6 years bottle fermentation, on its lees , the bubbles are tiny fine and lingering. Fragrances of peach , white flowers and vanilla pod are extremely observable.On the palate a lively , fresh and totally harmonius orchestra will be dancing on your palate. Losts of flavours like fresh fruit and honey will lead you to another bottle of Villion MCC

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Description

VILLION MCC

The excellent body is sparkling golden yellow in
colour. Due to the 6 years bottle fermentation,
on its lees , the bubbles are tiny fine and
lingering.
Fragrances of peach , white flowers and vanilla
pod are extremely observable.On the palate a
lively , fresh and totally harmonius orchestra will
be dancing on your palate.
Losts of flavours like fresh fruit and honey will
lead you to another bottle of Villion MCC

VINTAGE: 2009
ORIGIN: Robertson
VARIETY: 100% Chardonnay
SOIL TYPE: Alluvial soil
VINIFICATION
The grapes were harvested at 18°B and
immediately chilled to 1 ° Celsius. The next day a
whole bunch cold press were given where only
the first 500 litres per ton of juice were used .
Cold fermentation took place at 14° Celsius.
After 9 months on its thick lees in the wine tank ,
the wine were racked and bottled where the 2nd
fermentation and maturation took place in a
quiet and regulated environment for 6 years.

ANALYSIS
Alc: 11.5%
R.S: 8.2g/l
pH: 3.26
TA: 7.7g/l

FOOD SUGGESTIONS: Oysters au natural

DRINKING SUGGESTIONS: VILLION MCC is the
Cap Classique for any occasion.It is a symbol of
happiness , celebrations and to be enjoyed on
your happiest milestones in your life.