ANCHOR DRIFT DRY WHITE
A crisp dry white wine for any occasion.
VARIETY: 100% Sauvignon Blanc
SOIL TYPE: Alluvial Kogmanskloof soil
The grapes were harvested at 21.5° Balling.
Cold fermentation for 2 weeks. It was kept
on the lees for 2 months before it was
racked and filtered for bottling.
FOOD SUGGESTIONS: Rocket and walnut
salad with pecorino shavings and extra
virgin olive oil