Cabernet Sauvignon

R85.00

Dark stone fruit, blackberries and cedar box aromas mingle around the central meaty taste.

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Description

CABERNET SAUVIGNON

Dark stone fruit, blackberries and cedar box
aromas mingle around the central meaty
taste.

VINTAGE: 2016
ORIGIN: Robertson
VARIETY: 100% Cabernet Sauvignon
SOIL TYPE: Red Clay, stone Karoo soil
VINIFICATION:
Harvested at 25° Balling and crushed into
the main tank. Fermentation took place at
28° Celsius. Grapes were pressed at 5°
Balling and MLF took place in the tank after
which it was pumped over to barrels.
MATURATION:
12 months in 100% new Oak barrels – 60%
French and 40% American

ANALYSIS:
Alc: 14.5%
R.S: 3.1 g/l
pH: 3.52
TA: 6.4 g/l

FOOD SUGGESTIONS: Rare beef fillet
drizzled with a red wine reduction and
wholegrain mustard mash