The significant amount of Pinotage
coupled with the estate grown Merlot
marries into a union of old and new
world bliss. Subdued spiciness and ripe
plum flavours dominate.
VARIETY: 51% Pinotage, 21% Cabernet
Sauvignon, 15% Cab Franc, 7%
Shiraz and 6% Merlot
SOIL TYPE: Red Clay Karoo Soil
The grapes were harvested at 25° balling
and crushed into the main tank.
Fermentation took place at 28°C. The grapes
were pressed at 5° balling and MLF took
place in the the tank after which it was
pumped into barrels.
MATURATION: 2nd fill American and
French Oak for 12 months.
Alc: 14.5 %
R.S: 3.8 g/l
TA: 6 g/l
FOOD SUGGESTIONS: Lamb and Aubergine
burger with caramelized red onion