Chardonnay

R70.00

The slight woody notes on the nose carry through onto the palate as a round mouth feel balanced with a hint of vanilla and gooseberries.

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Description

CHARDONNAY

VINTAGE: 2016
ORIGIN: Robertson
VARIETY: 100% Chardonnay
SOIL TYPE: Red Clay Karoo and alluvial
Kogmanskloof soil
VINIFICATION:
Harvested at 23⁰ balling. Only 600 liters per
ton was used. Fermentation took place at
16⁰ C after which the wine was kept on the
lees for another 3 months and stirred up
once a week.
MATUARTION:
Lightly wooded. This wine was matured on
staves for 6 months.

ANALYSIS
Alc: 14 %
R.S: 2.4 g/l
pH: 3.46
TA: 6.2 g/l

FOOD SUGGESTIONS: West Coast Mussel
paella