Shiraz

R80.00

Ground black pepper, dark chocolate and roasted almond on the nose carry through as a well balanced and easy drinking Shiraz.

Download Fact Sheet

Category:

Description

SHIRAZ

Ground black pepper, dark chocolate and
roasted almon on the nose and carry
through as a well balanced and easy
drinking Shiraz

VINTAGE: 2016
ORIGIN: Robertson
VARIETY: 100% Shiraz
SOIL TYPE: Red Clay, stone Karoo soil
VINIFICATION:
Harvested at 25⁰ balling and crushed into
the main tank. Fermentation took place at
28⁰ celsius. Grapes were pressed at 5⁰
balling and MLF took place in the tank after
which it was pumped over to barrels.
MATURATION: 2nd and 3rd fill barrels –
75% French and 25% American Oak for 12
months.

ANALYSIS:
Alc: 14 %
R.S: 4.0 g/l
pH: 3.38
TA: 6.3 g/l

FOOD SUGGESTIONS: Mild lamb curry