Villion Méthode Cap Classique

R135.00

The excellent body is sparkling golden yellow in colour. Due to the 6 years bottle fermentation, on its lees , the bubbles are tiny fine and lingering. Fragrances of peach , white flowers and vanilla pod are extremely observable.On the palate a lively , fresh and totally harmonius orchestra will be dancing on your palate. Lots of flavours like fresh fruit and honey will lead you to another bottle of Villion MCC

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Description

VILLION MCC

The excellent body is sparkling golden
yellow in colour. Through experience, we
realise by now, that a longer sur lie (time
spent on the lees in die bottle) benefits our
MCC to the absolute extreme, therefore,
we had left this specific harvest on the lees
for 7 years, 9 months and 10 days, which
resulted in very tiny bubbles with a long
tingeling and lingering sensation in the
mouth.
Fragrances of peach, white flowers and
vanilla pod are extremely observable. On
the palate, a lively, fresh and totally
harmonious orchestra will be dancing on
your palate. Lots of flavours like fresh fruit
and honey will lead you to another bottle of
Villion MCC.

VINTAGE: 2011

ORIGIN: Robertson

VARIETY: 67% Chardonnay
33% Pinot Noir

SOIL TYPE: Alluvial soil

VINIFICATION
The grapes were harvested at 18° Balling,
immediatley chilled to 1° Celsius. The next
day a whole bunch cold press were given
where only the first 500 litres per ton of
juice were used.
Cold fermentation took place at 14° Celsius.
After 9 months on its thick lees in the wine
tank, the wine were racked and bottled
where the 2nd fermentation and
maturation took place in a quiet and
regulated environment.

ANALYSIS
Alc: 11%
R.S: 11.1g/l
pH: 3.28
TA: 9.6g/l

FOOD SUGGESTIONS: Oysters au natural

DRINKING SUGGESTIONS: VILLION MCC is the
Cap Classique for any occasion.It is a symbol of
happiness , celebrations and to be enjoyed on
your happiest milestones in your life.

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