The excellent body is sparkling golden yellow in
colour. Due to the 6 years bottle fermentation,
on its lees , the bubbles are tiny fine and
Fragrances of peach , white flowers and vanilla
pod are extremely observable.On the palate a
lively , fresh and totally harmonius orchestra will
be dancing on your palate.
Losts of flavours like fresh fruit and honey will
lead you to another bottle of Villion MCC
VARIETY: 100% Chardonnay
SOIL TYPE: Alluvial soil
The grapes were harvested at 18°B and
immediately chilled to 1 ° Celsius. The next day a
whole bunch cold press were given where only
the first 500 litres per ton of juice were used .
Cold fermentation took place at 14° Celsius.
After 9 months on its thick lees in the wine tank ,
the wine were racked and bottled where the 2nd
fermentation and maturation took place in a
quiet and regulated environment for 6 years.
FOOD SUGGESTIONS: Oysters au natural
DRINKING SUGGESTIONS: VILLION MCC is the
Cap Classique for any occasion.It is a symbol of
happiness , celebrations and to be enjoyed on
your happiest milestones in your life.