Description
ANCHOR DRIFT DRY RED
A dry Red wine with berry flavours and soft
tannins. Enjoy every day.
VINTAGE: NV
ORIGIN: Robertson
VARIETY: 70% Pinotage, 30% Cinsaut
SOIL TYPE: Red clay
VINIFICATION: The grapes were harvested at
24.5° Balling. It was fermented at 28
degrees Celsius and pressed at 5 degrees
Balling. MLF took place in 65% French and
35% American 2nd fill barrels. The wine was
racked before bottling.
ANALYSIS
Alc: 13.5%
R.S: 3.45g/l
pH: 3.40
TA: 6.03g/l
FOOD SUGGESTIONS: Grilled free range chicken breast with a green peppercorn sauce.
