ANCHOR DRIFT DRY WHITE
A crisp dry white wine for any occasion.
VARIETY: 50% Sauvignon Blanc/50% Semillon
SOIL TYPE: Alluvial Kogmanskloof soil
The grapes were harvested at 21.5° Balling. Cold fermentation for 2 weeks. It was kept on the lees for 2 months before it was racked and filtered for bottling.
TA: 6.29 g/L
FOOD SUGGESTIONS: Rocket and walnut salad with pecorino shavings and extra virgin olive oil.