The significant amount of Pinotage
coupled with the estate grown Cabernet Sauvignon
marries into a union of old and new
world bliss. Subdued spiciness and ripe
plum flavours dominate.
VARIETY: 50% Pinotage, , 50% Cabernet Sauvignon
SOIL TYPE: Red Clay Karoo Soil
The grapes were harvested at 25° balling
and crushed into the main tank.
Fermentation took place at 28°C. The grapes
were pressed at 5° balling and MLF took
place in the the tank after which it was
pumped into barrels.
MATURATION: 2nd fill American and French Oak for 12 months.
Alc: 14.5 %
R.S: 3.6 g/l
TA: 6.8 g/l
FOOD SUGGESTIONS: Lamb and Aubergine burger with caramelized red onion