Description
CAPE VINTAGE RESERVE
The wine is densely packed with blueberry
fruit and Christmas cake aromas that jump
out of the glass at you. The residual sugar is
well balanced and compliments the use of
the unusual Tinta Borocca grape
VINTAGE: 2016
ORIGIN: Robertson
VARIETY: 100% Tinta Barocca
SOIL TYPE: Red Scale Soil
VINIFICATION
Harvest at 28° Balling, the grapes were
fermented until alcohol was added to stop
the fermentation process. It was kept on the
lees for a while and racked from the lees
directly to the barrels without any filtration
MATURATION: 30 month in Old French Oak Barrels
ANALYSIS
Alc: 19.5%
R.S: 117.7 g/l
pH: 3.49
TA: 5.4 g/l
FOOD SUGGESTIONS: Enjoy with a fine selection of South African cheeses
