Chardonnay

R75.00

The slight yeasty notes on the nose carry through onto the palate as a round mouth feel balanced with a hint of vanilla and gooseberries.

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Description

CHARDONNAY

VINTAGE: 2018

ORIGIN: Robertson

VARIETY: 100% Chardonnay

SOIL TYPE: Red Clay Karoo and alluvial Kogmanskloof soil

VINIFICATION:
Harvested at 23⁰ balling. Only 600 liters per
ton was used. Fermentation took place at
16⁰ C after which the wine was kept on the
lees for another 3 months and stirred up
once a week.

MATUARTION:
This wine was matured on the lees staves for 6 months.

ANALYSIS
Alc: 13.5 %
R.S: 2.1 g/l
pH: 3.23
TA: 6.6 g/l

FOOD SUGGESTIONS: West Coast Mussel paella

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