Chardonnay

R80.00

The slight yeasty notes on the nose carry through onto the palate as a round mouth feel balanced with a hint of vanilla and gooseberries.

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Description

CHARDONNAY
The slight yeasty notes on the nose carry
through onto the palate as a round mouth
feel balanced with a hint of vanilla and
gooseberries

VINTAGE: 2019
ORIGIN: Robertson
VARIETY: 100% Chardonnay
SOIL TYPE: Red Clay Karoo and alluvial Kogmanskloof soil
VINIFICATION:

Harvested at 23⁰ balling. Only 600 liters per
ton was used. Fermentation took place at
16⁰ C after which the wine was kept on the
lees for another 6 months and stirred up
once a week.

MATUARTION:
This wine was matured on the lees for 6
months.

ANALYSIS
Alc: 13.5 %
R.S: 2.3 g/l
pH: 3.30
TA: 5.9 g/l

FOOD SUGGESTIONS: West Coast Mussel
Paella

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